$50 DIY sous vide immersion heater
No skills/crazy lasers required. A sous vide device shouldn’t be just a popular trend in restaurants and foodie kitchens. It can be a practical and essential addition to any home. In fact, it’s not so...
View ArticleDIY Sous Vide Accuracy
Our sous vide is accurate to 0.2 °C and yours can be too! Of the many questions regarding a sous vide setup, one is always accuracy. There are two ways a measurement can deviate from the actual value...
View Article$100 DIY cheese vat/sous vide circulating water oven
I love cheese. So does Yoav Perry, our friend and neighbor who makes, invents, and ages his own cheese. Yoav’s idea is to make a digital cheese vat based on our $50 dollar sous vide. Since temperature...
View ArticlePID’duino Alpha One Class
Abe and Jon working on the Meat Jacuzzi in Alpha One Labs. We’re on a world tour (in the baseball way) to teach hax0rz and curious people all over how to make an Arduino-based hackbox that can...
View ArticleNYC Resistor Ember Class
Q teaches with Samson in lap. On a seriously boiling-hot Saturday, we went to NYC Resistor to teach a class on our Ember Kit. As our cab driver let us out from across the hackerspace he asked...
View ArticleBeer Bath Bratwurst
Mmmmmm, no matter how you like to garnish your sausage, suffice it to say, it’s best cooked in beer. Introducing our newest sous vide! Grab two big bratz. Less beer on sausage = more...
View ArticleThe Ember Kit on NPR
Jon Kalish of NPR interviewed us at the NYC Makerfaire this year for a story about DIY sous vide with fellow makers Matt McNamara, Eric Wilhelm, and Dustin Andrews. It’s called: Self-Starters Eat Up...
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